‘Fun’ fundraisers from ... The Rotary Club of Farragut
The club’s annual Wine Tasting, which took place in Southeast Bank Friday night, Nov. 3, raised funds for many local and international charitable efforts. Helping to make the event a success, Sam Taylor II, founder and co-owner of Dixie Lee Wines & Liquors, underwrote the cost of the wines while Sam Mishu, president of M&M Development, underwrote the cost of the food, catered by Water Into Wine, Bistro & Lounge in Farragut.
The club is giving a donation to a Lenoir City food pantry, as requested by Taylor, and a donation to Hurricane Harvey relief, as requested by Mishu.
For more photos from these events, please see Westside Faces in our print edition.