Taste of Turkey Creek
-
John Alunni, co-owner of The Cutting Edge Classroom
-
Juan and Amada Gonzalez
-
Bieonica Parsons, left, and Erika Parsons
-
Kiley Parker, left, and Cindy Kraus, Engel & Völkers
-
Carl Davino, left, left, and Clay Barlow
-
Michelle Santo and Michael Dunsmore serving for Pei Wei
-
Jana Spradlin with Tap Truck Knox
-
Ted Ansink for Penelope Bourbon
-
Deanna Tulley tasting bourbon
-
Susan Barnett, left, and Laura Irwin
-
Megan Hipshire left and Erin Stidham for Seasons
-
Anita McGinty, left, and Terri Vitkus
-
Sarah Goodpaster, left, and Stacy Tereshko for Bonefish Grill
-
Shana Love (left) checks out Mia Hannahs' Mia's Niche booth
-
Daniel Pope and Kassidy Householder
After a couple of years hiatus, Taste of Turkey Creek drew about 750 to the annual event, which took place in the parking lot of the Pinnacle at Turkey Creek Saturday evening, Oct. 8.
With the event’s theme, “Barbecue, Bacon and Bourbon,” attendees braved long lines for samples from 20 food vendors focusing on the three Bs as well as two other Bs, bourbon and beer, plus wine offerings.
Additionally, there were vendors selling crafts or clothing, or providing financial and other service-related information.
