Flying Biscuit to open in spring
Farragut residents Chris Compton and wife, Alejandra Compton, franchise owners, are targeting the opening for late April or early May at 11582 Parkside Drive.
“If it can be sooner, we absolutely want it to be sooner,” Chris said. “We’re super excited about bringing the Flying Biscuits Café to Farragut. I live in Farragut, so this is my community, my home.”
The restaurant’s concept typically is breakfast and brunch from 7 a.m. to 3 p.m. each weekday. Saturday and Sunday hours are from 7 a.m. to 4 p.m.
“There’ll be biscuits, eggs, bacon, French toast,” Chris said. “If you love grits, our grits are amazing, and you can put shrimp, steak or any protein in the grits. One of the favorites is grits for lunch.”
Also, during the lunch hours, there will be “burgers, quesadillas and things like that,” he said.
“We’ll have a great variety of flavors of mimosas,” Chris added. “We’ll have a full bar so we can serve any type of alcoholic drink for lunch or special events and things like that as well.”
For updates, visit Knoxville location: flyingbiscuits.com
