farragutpress

Eric Rowland is bringing his creativity to Water into Wine

September 9, 2025 by Tammy Cheek

From its innovative menu to wine dinners and other special events, Rowland, a self-taught chef, brought with him not only his skills but also his drive to perfect his work, whether it be the restaurant’s small plates and shareables to its Frenched pork chops and Chilean sea bass.

“I’m very blessed to have gotten to meet someone like Candace, have an opportunity to work here and be doing what I have been doing,” he said. “I love being given the freedom to explore my creativity and learn to do a couple of things, cooking wise, that I haven’t done before.”

To read more about this talented Chef. See the September 10, issue of the farragutpress. On the street tomorrow.